PAN DE YEMA

PAN DE PUEBLO

GOURMET CONCHAS

Originating from Oaxaca, Pan de yema or “yolk bread”, contains several eggs and a few extra yolks, giving them their characteristic flaky texture and slightly yellow tone. It also contains anise for flavor and it’s topped with sesame seeds. If you truly want to enjoy it like the locals then pair it with a nice cup of Mexican hot chocolate. 

Pan de pueblo (village bread)
The most typical Mexican bread of our regions with it's traditional texture and flavor it is as true to Mexico as can be. Traditionally baked in clay, wood fired ovens. This pan dulce has a very distinct flavor  since it is made with fermented yeast, cane sugar, cinnamon and lard. This type of bread is mainly found in humble small towns all over Mexico. It pairs well with a hot cup of cafe de olla.
Plus this particular bread can be made vegan friendly. 

A concha consists of two parts, a sweet buttery bread roll and a crunchy cookie like topping.
Traditionally they only come in vanilla or chocolate but we make them in a variety of different flavors (35 to be exact) which change throughout the seasons

PASTRIES

​PUERQUITOS
Mexican sweet-bread, typically made with piloncillo (unprocessed cane sugar).They have a cookie/cake like texture and a sweet warm honey like taste. They're definitely a staple in pan dulce and are enjoyed best with a glass of milk.

EMPANADAS
​Flaky and delightfully sweet these famous Mexican pastries are filled with an array of fillings including: Pineapple, Coconut, Arroz con Leche, Cajeta, Strawberry, pumpkin, mixed berries, guava, apple, peach, and piloncillo. 

MEXICAN COOKIES

GORDITAS DE NATA

The origin of these Rich, cookie like biscuits is traced back to Mexico City. They're incredibly popular since they're simple and slightly sweet made with clotted cream and cooked over a comal. These are a great companion for any hot or cold drink!

DECORATED COOKIES

Sugar almond cookies cut and decorated to represent various regions of Mexico. They're not only beautiful and delicious but educational too.

MOLE COOKIES

Inspired by the sweet and spicy mole sauce, these cookies taste better than they look. The combination of spices, nuts, seeds and dried fruits provide such a great balance and texture. Plus they contain very little sugar which makes them a slightly "healthier" cookie.

POLVORONES
​Delicate, sweet, and cinnamony cookies that melt in your mouth. They are made with corn masa which makes them gluten and dairy free.

PIGGY COOKIES
These are puerquitos but in mini form plus, they are sandwiched and filled with coffee jam so it’s like having your bread and coffee together. 

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